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WINTER - THE SEASON WHEN THE CHEF SHOW CHARACTER AND SHOW CREATIVE SKILLS We are in the middle of the season, where roots and danish vintner vegetables fills the menu´s in restaurants with seasonal fresh ingrediense. Since the first roots sticking out of the ground in late summer it is a large number of roots which take up more and more on the menu right now. This requires a talented chef who also manages to think creative thoughts. The menus on Svineriet is absolutely not Scandinavian. Our menus are based on what we have right outside the door. Good Danish ingredients and dishes with roots in the new Danish cuisine. Not only that. We look around and take detours to many parts of the world and put together a menu that both strikes a tone that is local, and with inspiration mainly from the southern part of Europe. Our task is to collect inspiration and make it our own style on the plate. Best gastronomic greetings Michael Larsen STARTERS Pike Perch marinated in Thy bog brew and roast pork belly, egg, smoked mayonnaise and leafs from the danish westcoast Cod in three structures Bisque - baked, fried roe. In crumble of cauliflower, broccoli and black sesame Lobster in two versions Raw marinated and fried. Serve with celery and danish cranberries Juniper marinated lamb, artichokes, bernaisecrem and tarragon MAIN DISHES Roast turbot, smoked potato, cabbage, nuts and browned butter Roasted Onglet of well-hung Danish ox and braised beef brisket, pumpkin and sauce bordelaise Grilled fillet of Danish freerange pig and braised cheek. Salt Baked beet´s, prugnes and crispy skin CHEESE Six handcrafted cheeses from small Italian cheese mongers. Served with quince compote and flatbread All cheeses are imported from Italy's own best cheese affinatør Luigi Guffanti DESSERT Mousse of fermented milk with blodorange sorbet Gelly with blood orange and liquorice Sherbet of buttermilk poached pear flakes, chocolate, crunchy flakes of milk, and Vervain ALA CARTE First course kr 265. - Subsequent courts DKK 100 - 3 COURSE MENU 3 course pre-determined menu with 3 glasses of wine DKK 675. - Zander - Beef - Cheese or mousse with blood orange Tasting menu - Svineriet 5 course tasting menu with wine menu DKK 995. - PRE-SHOW MENU 2 courses DKK 250, - 3 courses DKK 300 - Before the show you can book a table 17.30 to 18.00 order our pre-determined 2 or 3 course meal and leisurely warm up for a trip to the theater, for a concert or to the movies or just an early dinner with your love or some friends. The bill must be paid no later than pm. 19.30
Reservation of 8 people and more - call 86123000 daily from pm. 9.00 or email: svineriet@svineriet.dk When ordering for 8 persons and more please pre order menu If you are 10 persons or more we can offer our wine cellar if you want to have a room by yourself. Cancellation of table until 6 hours in advance. Sending bill only with the prior agreement We accept major credit cards. Except Diners & American Express.International credit card surcharge Private Parties We can host private parties from 8 to 65 persons in the same place, up to 140 persons in two rooms Opening Hours Tuesday - saturday 6 pm to 11.30 pm Parking Nørreport/arkitektskolen 350 m Skolebakken/Havnen 500 m Until the middle of February there is free parking on Bispetorvet at the Cathedral - 200 meters from Svineriet | |||||
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